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Mauled Apple Cider
Serves 12
		NEEDED: 20 whole cloves 5 lady apples 1 gallon apple cider 2 cinnamon sicks Zest of 1 orange, removed in lare strips with a vegetable peeler 6 star anise

1. Place 4 cloves into each lady apple. 2. Place cider, cinnamon, orange zest, and studded lady apples in a large pot, and warm over medium low heat. 3. Let steep 1 1/2 hours, without boiling, until aromatic and flavorfuk. Garnish with star anise. © The Best of Martha Stewart Living Halloween Print This Page