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| Chocolate Chunk Cookies | ||
| Makes about 3 dozen | ||
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Needed: 6 squares (1 ounce each) white baking chocolate, divided 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 package (11 1/2 ounces) semisweet chocolate chunks or 2 cups semisweet chocolate chips |
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| 1. Melt three squares of white chocolate; cool. 2. In a large mixing bowl, cream butter and sugars. Add eggs, once at a time, beating well after each addition. Beat in melted chocolate and vanilla. 3. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in semisweet chocolate chunks. 4. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Melt remaining white chocolate; drizzle over cookies. © Halloween Food & Fun 2005 Print This Page |
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