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| Harvest Pumpkin Dip | ||
| Makes about 3-1/2 cups | ||
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Needed: 1 Package (8 ounces) cream cheese, softened 2 cups confectioners sugar 1 can (15 ounces) solid-pack pumpkin 3 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/2 teaspoon ground ginger Apple and pear slices |
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| 1. In a large mixing bowl, beat the cream cheese and confectioners sugar.
Gradually add the pumpkin, pie spice, vanilla and ginger: beat until smooth.
Serve with fruit. Refrigerate leftovers. © Halloween Food & Fun 2005 Print This Page |
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