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| Deviled Egg Eyeballs | ||
| Makes 12 servings | ||
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Needed: 12 hard cooked eggs, peeled 1 can (4 1/2 ounces) deviled ham 1/3 cup mayonnaise 1/4 cup frained sweet pickle relish 4 teaspoons prepared mustard Salt and black papper 12 pimiento stuffed oilves, halved ketchup (optional) |
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| 1. Cut eggs lengthwise into halves. Remove yolks; place in small bowl. Mash egg yolks with fork; mix in deviled ham, mayonnaise, pickle relish, and mustard. Season to taste with salt and papper. 2. Spoon filling into egg halves. Garnish with olive halves to make "eyeballs." 3. To make extra scary bloodshot "eyeballs," spoon ketchup into small resealable plastic food storage bag. Cut off very tiny corner of bag; drizzle over eggs. © Simple 1-2-3 Halloween Food, Fun & Crafts 2005 Print This Page | ||
